09/30/2008
Ingredients :
375 gr leek, 180 gr onion, 470 gr potato, 200 gr cod, 2 cove of garlic, 1 dl olive oil, 2 l water.
Chop finely the leeks, all the white side and a few of the green side and put them into a casserole with the potatoes (peeled and pieced), the onion finely chopped, the half of olive oil and add water to cover them, add salt softly, because the cod (later is added) is salty and could salt the cream too much.
Turn the heat up and boil during 40 minutes more or less. As long as the casserole is boiling, brown the garlic in a pan with the rest of the olive oil, add the salt cod (desalted and chopped).
When the potatoes and the leeks are boiled add the pan's content and all of them is crushed using a mincer. Finally set up the point of salt. The cream is served in a soup tureen and is decorated with little pieces of the green side of leeks boiled and finely chopped.
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