Cod fillets in pil-pil sauce with fungi

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Cod fillets in pil-pil sauce

Ingredients 300 gr. of codfish, 100 gr. of olive oil, 200 gr. of fungus, 6 cloves of garlic, one sprig of parsley.

Preparation

Cod in pil-pil sauce: Pour the oil in a clay casserole and put on a low heat. When the oil is hot, add the cloves of garlic. When the garlic cloves are brown, take them out of the oil. Place the cod loin, skin side up, in the casserole and start with the "gurpilada": make circular movements with the casserole, adding the oil bit by bit to bind it with the fish gelatine. Let cool. Remove the cod loin form the pil-pil sauce and cut in fillets.

Fungi : Cut two cloves of garlic in tiny pieces. Add the olive oil. When the oil is hot, sauté the fungi, previously cleaned and sliced. Finally, mix the cod fillets with the fungi in the pil-pil sauce. Serve with a sprig of parsley.