July 09, 2008 | 10:02:39

Basque News and Information Channel

About the Basque Country

-Gastronomy

More information

Fish and Seafood

Codfish Bizkaia style

Porrusalda (leek and potato stew)

Scrambled eggs with wild mushrooms

Basque cooking

Gernika peppers

Meat

Mushrooms and Truffles

A country of fish lovers

Patxaran

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